December 1, 2008 - Northampton''s premier steakhouse, Caminito Argentinean Steakhouse, will be hosting a special evening of wines to be held Thursday, December 4. Attendees of this unique event can expect to enjoy a three course dinner paired with wines by Catena Zapata, the premier family of Argentinean wine production.
The menu will include delicious items such as pan seared crab cake served with a roasted cherry tomato salad and white balsamic vinaigrette, wood fire grilled Delmonico steak topped with a bleu cheese and scallion butter, and delicate chocolate crepes topped with citrus marinated strawberries, dusted with sugar and drizzled with a lemon simple syrup.
Caminito has selected their favorite Catena Zapata wines to pair with each course such as Catena Chardonnay 2006, Catena Cabernet Sauvignon 2004 and Alma Negra Sparkling Rose of Malbec.
General Manager/Partner Justin Levy comments, “We are thrilled to share this special wine event with our customers. We’ve carefully selected some of the most unique Catena Zapata wines and menu options to create a truly amazing experience for our customers.”
The event will be held at Caminito Argentinean Steakhouse, December 4 from 5pm-10pm. Reservations are recommended and can be made by calling 413-387-6387 or visiting www.caminitosteakhouse.com.
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About Caminito Argentinean Steakhouse:
Caminito is a traditional steakhouse with Argentinean influences. They grill top quality, hand cut Black Angus beef the way the gauchos do, over an all natural wood fire. Since steak is Caminito’s specialty, preparation is taken to another level by burning exclusively apple and cherry wood for added flavor and aroma. They offer many of the traditional steakhouse cuts such as Filet Mignon, NY Strip, and Ribeye. They also offer less familiar Argentinean cuts including bone-in Shortrib Strips and Skirt Steak.
Caminito offers a full beer and wine menu boasting an extensive Argentine-inspired wine list. They specialize in top-shelf Malbecs but also serve an array of other top-shelf wines including various reds, whites, sparkling, and combinations. Their steaks and wines are chosen to be truly unique and you''ll have a hard time finding many of their choices anywhere else...at least not the way they cook them! Everything from bread to desserts are homemade at Caminito.
Contact:
Justin R. Levy
Phone: 203-649-4924
Email: jlevy@caminitosteakhouse.com
Twitter: @justinlevy
The menu will include delicious items such as pan seared crab cake served with a roasted cherry tomato salad and white balsamic vinaigrette, wood fire grilled Delmonico steak topped with a bleu cheese and scallion butter, and delicate chocolate crepes topped with citrus marinated strawberries, dusted with sugar and drizzled with a lemon simple syrup.
Caminito has selected their favorite Catena Zapata wines to pair with each course such as Catena Chardonnay 2006, Catena Cabernet Sauvignon 2004 and Alma Negra Sparkling Rose of Malbec.
General Manager/Partner Justin Levy comments, “We are thrilled to share this special wine event with our customers. We’ve carefully selected some of the most unique Catena Zapata wines and menu options to create a truly amazing experience for our customers.”
The event will be held at Caminito Argentinean Steakhouse, December 4 from 5pm-10pm. Reservations are recommended and can be made by calling 413-387-6387 or visiting www.caminitosteakhouse.com.
###
About Caminito Argentinean Steakhouse:
Caminito is a traditional steakhouse with Argentinean influences. They grill top quality, hand cut Black Angus beef the way the gauchos do, over an all natural wood fire. Since steak is Caminito’s specialty, preparation is taken to another level by burning exclusively apple and cherry wood for added flavor and aroma. They offer many of the traditional steakhouse cuts such as Filet Mignon, NY Strip, and Ribeye. They also offer less familiar Argentinean cuts including bone-in Shortrib Strips and Skirt Steak.
Caminito offers a full beer and wine menu boasting an extensive Argentine-inspired wine list. They specialize in top-shelf Malbecs but also serve an array of other top-shelf wines including various reds, whites, sparkling, and combinations. Their steaks and wines are chosen to be truly unique and you''ll have a hard time finding many of their choices anywhere else...at least not the way they cook them! Everything from bread to desserts are homemade at Caminito.
Contact:
Justin R. Levy
Phone: 203-649-4924
Email: jlevy@caminitosteakhouse.com
Twitter: @justinlevy