GOURMET FOOD TRUCKS WRANGLE FOR NIGHT DIVE, LATE NIGHT AT THE AQUARIUM OF THE PACIFIC

LONG BEACH, CA –The gourmet food truck craze is rolling into Long Beach on Friday, February 10 as the Aquarium of the Pacific hosts another installment of Night Dive.  Mobile eateries will be lined up at the rotunda in front of the aquarium from 4PM-9PM serving up a vast array of authentic, innovative cuisines.

Admission to the mobile dining area, hosted by SAVOR, is free.  However the food trucks will accept cash for food and beverage purchases.  Bring your friends and family and enjoy a gourmet meal before heading into the aquarium for a night filled with music and art under the sea.

Enjoy a cocktail while exploring the aquarium during this event for adults and spend an evening listening to live performances from So Many Wizards, Batwings Catwings and DJs spinning throughout the galleries.

The event will also feature guest speakers Scott Cassell, ocean explorer, and Chris Plante, assistant curator at the Aquarium of the Pacific.

General admission to Night Dive is $14.95 and aquarium members get in FREE beginning at 7PM.  Guests can purchase tickets at the door or in advance online at www.aquariumofpacific.org

Who: 7 of Southern California’s Most Loved Gourmet Food Trucks

Don Chow                   Grilled Cheese Truck               Slamm’n Sliders

Flavor Rush                 Ludo Truck

Gourmet Genie            Tornado Potato

When: Friday, February 10, 2012

4PM – 9PM Food Trucks and 7 PM – 11 PM Night Dive event

Where: Aquarium of the Pacific, 100 Aquarium Way, Long Beach, CA 90802

RSVP: Food Trucks: Media should contact Katie Waro 949.607.9301 | Katie@patriciancompany.com For gourmet food truck inquiries please contact Miguel@clustertruckevents.com

Facebook: Cluster Truck Events      Twitter: @TruckWrangler

Aquarium of the Pacific: For press passes, digital images, and info on Night Dive, media should contact Jennifer Magaña 562-951-3197 | jmagana@lbaop.org

SAVOR: For additional event information please contact Director of Operations, Norm Santos NSantos@smgcatering.com | 562.499.7565

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