Dharma’s new beer includes more hops and creates a refreshing time out for any Work Man.
“I've got to say, this beer is good even when it's thirty years old. Not that I would know that,” says Jim LeFleur, Head of Security for the Dharma Initiative.
"Though it's not as good as Dharma ranch dressing, I enjoy a Dharma Beer every once in a while. When my diet allows, that is," says Hugo Reyes, Dharma Chef.
"If you drink enough, your whole surroundings can disappear, which is nice. Isn''t that the point of getting drunk?" responded Desmond Hume. "I'm a Scot, and I know a thing about drinking."
"Dharma beer has a hint of smokey flavor, though nobody is really sure why," says Benjamin Linus, "It could be influencing its environment or vice versa. I really like it. And I wouldn't lie to you. Really."


