ST. LOUIS, Mo. – A country fried steak ladled with sausage gravy has been a stick-to-your-ribs breakfast staple for generations, but has rarely, if ever, found its way onto fast food menus…until now. Starting today, Hardee’s® is introducing the Country Fried Steak ‘N’ Gravy Breakfast Platter, complete with a breaded beefsteak smothered in sausage gravy, Hash Rounds®, eggs and a famous Made from Scratch™ Buttermilk Biscuit.
ST. LOUIS, Mo. – Hardee’s® is turning up the heat this holiday season and expanding its popular line-up of Hand-Breaded Chicken Tenders™ and Chicken Fillet Sandwiches with the new Buffalo-flavored options. Now available at all Hardee’s locations, the Chicken Tenders and Chicken Fillet Sandwich are freshly prepared, battered and breaded by-hand in each and every restaurant throughout the day, then dipped in Frank’s® RedHot® Sauce, the original, and still the bes…
Celebrating 50 years in the quick-service industry, Hardee’s Food Systems is a wholly owned subsidiary of CKE Restaurants, Inc. of Carpinteria, Calif. As of the end of Q3 of fiscal 2012, CKE Restaurants, Inc., through its subsidiaries, had a total of 3,219 franchised, licensed or company-operated restaurants in 42 states and in 23 countries, including 1,292 Carl's Jr. restaurants and 1,917 Hardee's restaurants. For more information, or to find a Hardee’s near you, go to www.ckr.com or www.hardees.com. Hardee's social media sites include www.facebook.com/hardees, www.twitter.com/hardees, and www.youtube.com/hardees.