Both Bristol locations will also serve a Valentine’s Day Brunch on Feb. 14
KANSAS CITY, MO. (Feb. 1, 2016) – Bristol Seafood Grill and J. Gilbert’s Wood-Fired Steaks & Seafood will serve three $55 specials in celebration of Valentine’s Day, available Feb. 12 – 14. The offerings include special surf and turf options, served with diner’s choice of two seasonal sides. Specific specials include:
- One Pound Lobster Tail
- 8-ounce Center Cut Filet Mignon Oscar Style
- 6-ounce Center Cut Filet + 8-ounce Lobster Tail
Additionally, Bristol’s brunch service will be available at both locations from 10:30 a.m. – 2 p.m. on Feb. 14, including an omelet station, cold seafood display, Belgian waffles, entrées and desserts. The brunch buffet is $29 for adults and $15 for children.
Bristol’s downtown Kansas City and Leawood locations will be open from 11 a.m. – 11 p.m. Feb. 12 – 13 and 10 a.m. – 2 p.m. for Valentine’s Day Brunch, followed by dinner service from 4 – 10 p.m. on Feb. 14. J. Gilbert’s will be open from 4 – 10 p.m. Feb. 12 – 13, and will open early with special holiday hours on Feb. 14 from noon – 10 p.m.
For additional details and reservation information, please call Bristol Kansas City at (816) 448-6007, Bristol Leawood at (913) 663-5777 or J. Gilbert’s at (913) 642-8070.
About Bristol Seafood Grill
Bristol Seafood Grill has been an icon in the city since 1980, offering the area’s freshest premium seafood & steaks, an impressive selection of wines and handcrafted signature cocktails.
Located Downtown in Kansas City Power & Light District, Bristol Seafood Grill works with quality fishmongers, water men, ranchers & artisan producers to create dishes that are excellent from the start, using fine ingredients that separate the good from the great. Enjoy their seamless service in a classic, upscale atmosphere that truly sets them apart from other local restaurants.
About J. Gilbert’s Wood-Fired Steaks & Seafood
J. Gilbert’s Wood-Fired Steaks & Seafood is an upscale restaurant in Overland Park, Kansas, known for its impeccable service, cozy bar scene and quality cuts of beef and seafood preparations. While competing in the fine dining category, J. Gilbert’s has carved a unique niche in offering an upscale experience with down-to-earth value — where dishes always include sides. The restaurant’s wood-fired grill lends unrivaled flavor to menu selections, adding authenticity to its exceptional steakhouse experience. Hours of operation are Monday through Thursday, 4 – 10 p.m., Friday and Saturday, 4 – 10:30 p.m. and Sunday, 4 – 9 p.m. For additional information, call (913) 642-8070, visit www.jgilberts.com or “like” J. Gilbert’s on Facebook at www.facebook.com/JGilbertsOP.