Black Friday retail therapy at Jax Fish House & Oyster Bar

Buy a special holiday cocktail, get a free dessert starting Friday, Nov. 27 at Jax

KANSAS CITY, Mo. (Nov. 20, 2015) – Jax Fish House & Oyster Bar will offer a Holiday “Retail Therapy” special Black Friday, Nov. 27 through Dec. 6 in which guests can purchase a cocktail from a special menu and receive one of three free desserts. Lead Bartender Kenny Cohrs and Pastry Chef Kelly Conwell collaborated on the menu to pair Cohrs’ cocktail creations with Conwell’s dessert masterpieces to create a respite from the stresses of holiday shopping.

In addition to the Holiday “Retail Therapy” menu, Jax will serve its regular Friday lunch menu from 11 a.m. to 2 p.m. and dinner menu beginning at 4 p.m.

Jax will offer its Holiday “Retail Therapy” menu on Black Friday, Nov. 27 through Sunday, Dec. 6.

Holiday “Retail Therapy” menu



Aztec spiced hot chocolate blended with coconut milk, pineapple simple syrup, habanero cordial and Del Maguey Crema de Mezcal. Heated and served with toasted marshmallow

Linus and Lucy

Apple Jack, Benedictine, Calvados, All Spice Dram garnished with cinnamon apple slice


Chocolate Chip Cookies (2)

To enjoy at Jax or take home

Cracker Jack Sundae

Salted caramel ice cream, buttered popcorn ice cream, house made caramel corn, fresh whipped cream & graham cracker cookie

Dark Chocolate & Mocha pot de crème

Fresh cream, shortbread cookie

About Jax Fish House & Oyster Bar
A Big Red F Restaurant Group restaurant, Jax Fish House & Oyster Bar brings the coasts to the coastless, serving up the finest and freshest the ocean has to offer. Sourcing dock-to-door, Executive Chef Sheila Lucero has built long-standing relationships with coastal fisherman to ship the highest quality seafood available daily, incorporating fresh ingredients into an innovative sea-to-table menu. Consistently voted to the “Best of” awards, Jax Fish House & Oyster Bar has five locations in Boulder, Denver, Fort Collins, Glendale, and Kansas City, each boasting unique menus and talented, inventive chefs de cuisine. For more information, please visit