Jax Fish House hosts small plate and drink pairing with Cinder Block Brewery & Restless Spirits Distilling July 19

Chef de Cuisine Theresia Ota and staff create unique food and cocktail/beer pairings


KANSAS CITY, Mo. (July 14, 2016) – Jax Fish House and Oyster Bar will offer five food and drink pairings with Cinder Block Brewery and Restless Spirits Distilling on Tuesday, July 19 starting at 4 p.m. With the purchase of the special cocktails and beers, guests will receive a complimentary bite alongside the drink. Those who arrive before 6 p.m. will also be entered to win swag and prizes.


No reservations are required to enjoy the pairings on July 19. A select number of guests have the option to enjoy the food and drink pairings on Jax Fish House’s new patio.


Cinder Block Brewery & Restless Spirits Distillery Pairing Menu


Blue Crab & Heirloom Tomato Gazpacho

Basil, cucumber

Paired with

Peach Cooley

Duffy’s Rum, fresh peach puree, lemon juice, cherry cider reduction syrup


Honey Bourbon Chicken Wing

Paired with

Spiced Boston Sour

Sons of Erin, habanero spiced syrup, lime juice, egg white, angostura bitters


Lobster Corn Fritters

Tarragon pesto

Paired with

Jax Bees Knees

Builders Botanical, local honey, lemon juice, lemon peel water


Cider Braised Pork Belly

Spring roll, cherry hoisin

Paired with

Cherry Cider


Bison Slider

BBQ sauce, cheddar, onion rings

Paired with

Unwind IPA

About Jax Fish House & Oyster Bar
A Big Red F Restaurant Group restaurant, Jax Fish House & Oyster Bar brings the coasts to the coastless, serving up the finest and freshest the ocean has to offer. Sourcing dock-to-door, Executive Chef Sheila Lucero has built long-standing relationships with coastal fisherman to ship the highest quality seafood available daily, incorporating fresh ingredients into an innovative sea-to-table menu. Consistently voted to the “Best of” awards, Jax Fish House & Oyster Bar has five locations in Boulder, Denver, Fort Collins, Glendale, and Kansas City, each boasting unique menus. For more information, please visit