Global Glycine Market 2016 Industry Growth, Trends, Outlook, Size, Share and Analysis by 2021

This report provides detailed analysis of worldwide markets for Glycine from 2011-2016, and provides extensive market forecasts (2016-2021) by region/country and subsectors. It covers the key technological and market trends in the Glycine market and further lays out an analysis of the factors influencing the supply/demand for Glycine, and the opportunities/challenges faced by industry participants. It also acts as an essential tool to companies active across the value chain and to the new entrants by enabling them to capitalize the opportunities and develop business strategies.


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Glycine is a sweet-tasting crystalline solid. It is the smallest of the 20 amino acids commonly found in proteins. Glycine is unique among the proteinogenic amino acids in that it is not chiral. Glycine is not essential to the human diet, as it is biosynthesized in the body from the amino acid L-serine.


GCC's report, Global Glycine Market Outlook 2016-2021, has been prepared based on the synthesis, analysis, and interpretation of information about the global Glycine market collected from specialized sources. The report covers key technological developments in the recent times and profiles leading players in the market and analyzes their key strategies. The competitive landscape section of the report provides a clear insight into the market share analysis of key industry players. The major players in the global Glycine market areShowa Denko (Japan), Ajinomoto (Japan), Yuki Gosei Kogyo (Japan), Chattem 18 (USA), Evonik (Germany), Shijiazhuang Donghua Jinlong (China), YuanShi HongSheng (China), Linyi Hongtai (China), Zhejiang Jinfada (China), Xuchang Dongfang (China), Zhenxing Group (China).


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The report provides separate comprehensive analytics for the North America, Europe, Asia-Pacific, Middle East and Africa and Rest of World. In this sector, global competitive landscape and supply/demand pattern of Glycine industry has been provided.


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