Full menu available, special holiday entrees and a complimentary champagne toast at midnight
Lee’s Summit, Mo. (December 9, 2015) – Summit Grill and Bar is hosting a New Year’s Eve celebration featuring special holiday entrees and a complimentary champagne toast at midnight. Additionally, the Lee’s Summit location of Summit Grill and Bar has added these special items as a special section of holiday menu items available now through the entire holiday season.
For New Year’s Eve in Lee’s Summit both the large, wrap-around bar and large side bar at Summit Bar and Grill will offer a full bar menu, including Summit’s new hand-crafted cocktails, along its extensive selection of beer, wine and spirits. Summit’s large dining room and open-air bar feature both large tables and intimate booths for groups of any size.
Summit Grill and Bar – Lee’s Summit is taking reservations for New Year’s Eve. Reservations can be made at SummitGrillandBar.com, or by calling the restaurant at 816-795-1299.
Holiday and New Year’s Eve Entrées
USDA Angus Prime Rib – slow roasted, potato croquettes, asparagus
Surf and Turf – Angus Beef tenderloin, jumbo shrimp, hollandaise
Lobster Raviolis – Maine lobster, spinach, white wine cream sauce
Prime Angus T-Bone Steak – sautéed asparagus, garlic butter, potato croquettes
Chilean Sea Bass – miso marinated, white rice, baby bok choy
About Summit Grill and Bar
Summit Bar and Grill is a casual American restaurant opened in Lee’s Summit, Missouri in 2012 and Kansas City, Missouri’s historic Waldo neighborhood in 2014. Both locations are open daily for lunch, dinner and happy hour, as well as Saturday and Sunday brunch. The restaurant’s menus features a range of options from sandwiches, salads and burgers to hand-cut steaks and seafood. Summit Grill and Bar is led by long-time restaurateurs Domhnall Molloy and Andy Lock, formerly of McCormick and Schmick’s Seafood and Steaks. Summit Grill and Bar is located in Lee’s Summit at 4835 NE Lakewood Way and in Kansas City at 500 W. 75th Street. Reservations can be made online through Open Table or by calling 816-795-1299 in Lee’s Summit and 816-361-9788 in Kansas City. Visit Summit online at SummitGrillandBar.com.