A multi-course, family-style feast will be served August 23
KANSAS CITY, Mo. (Aug. 4, 2016) – Jax Fish House and Oyster Bar Chef de Cuisine Theresia Ota and guest chef Chance Hurst with Journeyman Café team up to bring guests a multi-course, family-style dinner on Tuesday, August 23. The Farm to Community Table dinner begins at 6 p.m. at Jax Fish House and features community style seating and six dishes with wine pairings for $65.
Seating is limited and reservations are required. Make reservations by calling 816-437-7940 by August 16.
Farm to Community Table Menu
Welcome Cocktail & Oyster Amuse
Pinn Oak Farms Leg of Lamb
Buttermilk brine, merguez, fig stuffing, sel vert, fig molasses jus
Saffron Cous Cous
Zucchini, heirloom tomato raisins, olive, almond
Journeyman’s Hand-rolled Cavatelli
Black garlic pesto
Chilled Cucumber and Dill with Smoked Trout
Stone Fruit cobbler
About Jax Fish House & Oyster Bar
A Big Red F Restaurant Group restaurant, Jax Fish House & Oyster Bar brings the coasts to the coastless, serving up the finest and freshest the ocean has to offer. Sourcing dock-to-door, Executive Chef Sheila Lucero has built long-standing relationships with coastal fisherman to ship the highest quality seafood available daily, incorporating fresh ingredients into an innovative sea-to-table menu. Consistently voted to the “Best of” awards, Jax Fish House & Oyster Bar has five locations in Boulder, Denver, Fort Collins, Glendale, and Kansas City, each boasting unique menus. For more information, please visit www.jaxfishhouse.com.