Caterer Debuts New Restaurant in the Berkshires

11.19.2009 – LEE, Mass. – One of the region's most innovative caterers has recently added restaurateur to her resume, opening Perigee Restaurant in Lee, Mass. and pioneering a culinary concept that celebrates time-tested flavors and traditions. Dawn LaRochelle, who owns and operates Bete'Avon! Kosher Catering and Apogee Catering, opened Perigee in November. The restaurant serves all types of diners, offering a diverse menu with the common theme of 'Berkshire Cuisine –' LaRochelle's term for locally sourced New England ingredients paired with cosmopolitan recipes. “Our Berkshire Cuisine concept is one that is big, bold, and global on one...

Chicken Club is Back at Moe’s & This Time Nachos Join the Mix: 11.19.2009 - ATLANTA, GA – Just in time for the holidays, Moe’s Chicken Club burrito and quesadilla return to the menu, and this time they are joined by new Chicken Club Nachos....; Read More

Arrowhead Grill Offers Thanksgiving Dinner Without the Hassle: 11.18.2009 - Arrowhead Grill, the latest masterpiece from renowned Valley chef Charles Wade Schwerd, will offer Thanksgiving dinner along with a host of the restaurant’s signature items this Thanksgiving. The Glendale restaurant...; Read More

ChefStack Raises $2 Million to Market First Automatic Pancake Machine in the United States: 11.18.2009 - SEATTLE, WA - ChefStack, the Seattle-based marketer and distributor of the first commercial automatic pancake machine in the United States, announced today it has closed $2 million in funding from...; Read More

Burger Wars Round III: Carl’s Jr. Launches The Six Dollar Cheeseburger for $2.79: 11.18.2009 - CARPINTERIA, Calif. – November 18, 2009 – Today Carl’s Jr.® launched The Six Dollar Cheeseburger™, adding more fuel to the fire in the premium burger wars. Selling for just $2.79,...; Read More

Local restaurant feeds community, this Thanksgiving, with help from the United Way: 11.18.2009 - APPLETON, WISCONSIN –Appleton’s HuHot Mongolian Grill will open it’s doors to people in need, this Thanksgiving, by offering them a free lunch or dinner, announced David Lindenstruth – President of...; Read More

Deer Valley Resort & Julie Wilson Receive "The Golden Spoon - Restaurateur of the Year Award": 11.13.2009 - Deer Valley Resort and the Resort’s Director of Food and Beverage Julie Wilson are now among the elite of the restaurant industry who have received the honor of being awarded...; Read More

Moe’s First Green Restaurant Launches the Brand’s Sustainability Initiative: 11.13.2009 - ATLANTA, GA – On October 15 Moe’s Southwest Grill celebrated the opening of the chain’s first green restaurant in Williston, VT. Two years ago Franchise Partners Sueayn and Philip Wood...; Read More

Seeing Stars: The Inn at Dos Brisas Receives Forbes Five Star Honor: 11.12.2009 - Since 1958 they have been the most definitive five stars in the hospitality industry, and whether they are called Mobil or Forbes, they set the gold standard to which all...; Read More

One Dollar at a Time: 11.10.2009 - LOUISVILLE, Ky. - In observance of Veteran’s Day, the Hardee’s® ThickBurger® is going to work for heroes during the month of November. Guests who purchase the 100% Black Angus Beef...; Read More

Rise and Dine at Blue Plate Restaurants on Black Friday 2009: 11.10.2009 - Four of the Twin Cities’ best-loved restaurants will open their doors at an insanely early hour on November 27, 2009, also known as “Black Friday”. Longfellow Grill, Edina Grill, 3...; Read More

Caterer Debuts New Restaurant in the Berkshires

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