PRAIRIE VILLAGE, Kan.– With the summer season coming to an end, Tavern in the Village, located in the Prairie Village shopping and dining center, unveils new menu items, featuring savory versions of traditional fall entrées, creative hand-crafted cocktails and seasonal beers available in bottles. The new menu and drink selections will be available to guests on Tuesday, August 23.
Special Menu Tasting Event – Monday, September 12
Tavern in the Village will host a celebration of its new cocktail menu on Monday, September 12 as the third monthly tasting event held at the restaurant. The celebration will feature the four new and four remaining freshly-inspired, hand-crafted cocktails for $5.00 (regularly $9.50) throughout the day and special cocktail demonstrations with mixologist and bartender, Dave Smuckler, along with limited complimentary samplings from the happy hour menu from 4:30 – 6:30 p.m. There is no cost to attend the celebration and reservations are not required.
NEW Entrée, Cocktails and Beer:
Entrées:
Pork Marsala – Pork tenderloin cutlets sautéed with fresh mushrooms, tomatoes, and oregano in a rich marsala wine reduction served with whipped potatoes and lemon-pepper green beans.
Tavern Beef Stroganoff – Tender pieces of beef tenderloin sautéed with shallots, mushrooms and simmered in a rich burgundy wine sauce over egg noodles and topped with sour cream served with grilled asparagus.
Roast Beef and Horseradish – Warm roast beef with creamy horseradish and crispy fried onions served on an egg bun.
Cajun Shrimp Po’ Boy – Four large Cajun shrimp seared and served on an onion poppy seas roll with lettuce, tomato and chipotle aioli.
Cocktails:
Summer Thyme Anytime Lemonade – light, fresh lemonade drink for all seasons made with Ketel Citreon, Aperol, lemons, strawberries, sprig thyme and ginger.
Cucumber Ginger Refresher – refreshing cucumber and ginger drink made with Hendricks, Elderflower liqueur, fresh lime, muddled cucumber slices and ginger beer.
Thai Concord Cooler – a Thai inspired drink made with G Vine, fresh lime, sprig Thai basil, muddled concord grapes, and lavender simple syrup.
Peruvian Sage – a flavorful fall drink made with Bar Sol Pisco, fresh lime, egg white, and muddled blackberries served with sage garnish.
Bottled Beers:
Tavern in the Village has added a new selection of fall beers available in bottles to the drink menu, along with the addition of Boulevard Tank 7 on tap. The new selection of beer bottles includes:
• Boulevard Tank 7– *also available on tap
• The Free State Brewing Co. Ad Astra
• The Free State Brewing Co. Oatmeal
• Magic Hat #9
• Odell’s 90 Shillings
• Pabst Blue Ribbon
For more information on the new Tavern in the Village menu or to make a reservation, visit www.taverninthevillage.com.
About Tavern in the Village
Tavern in the Village is part of a neighborhood dining renaissance in Prairie Village, Kan. focused on food, friends, and family with a spirited twist for a community destination. Tavern in the Village is locally-owned and operated by Kelly Manning with 20 years experience in the restaurant industry, bringing his vision for a comfortable neighborhood dining establishment to life at 3901 Prairie Lane in the Village Shops in Prairie Village. Tavern in the Village combines a classy casual atmosphere with an American style cuisine to create a dining experience of convenience, assortment and high-quality. The 4,400-square-foot restaurant features 17-foot ceilings, natural stone and a spectacular fire display separating the bar and dining room. What sets Tavern in the Village apart is its accessibility to multiple diners on multiple levels for a variety of dining experiences. Open Sunday – Thursday, 11:00 a.m. – 10:00 p.m. and Friday – Saturday, 11:00 a.m. – 11:00 p.m. An early and late bar food menu joins a regular handcrafted drink list daily from 4:00 – 6:00 p.m. and 8:30 – close. For more information, visit www.taverninthevillage.com or call 913-529-2229. Learn the latest by liking Tavern In The Village on Facebook at at www.facebook.com/TavernInTheVillage or following Twitter @Tavern_Village. Priority seating reservations can be made at the website.
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Special Menu Tasting Event – Monday, September 12
Tavern in the Village will host a celebration of its new cocktail menu on Monday, September 12 as the third monthly tasting event held at the restaurant. The celebration will feature the four new and four remaining freshly-inspired, hand-crafted cocktails for $5.00 (regularly $9.50) throughout the day and special cocktail demonstrations with mixologist and bartender, Dave Smuckler, along with limited complimentary samplings from the happy hour menu from 4:30 – 6:30 p.m. There is no cost to attend the celebration and reservations are not required.
NEW Entrée, Cocktails and Beer:
Entrées:
Pork Marsala – Pork tenderloin cutlets sautéed with fresh mushrooms, tomatoes, and oregano in a rich marsala wine reduction served with whipped potatoes and lemon-pepper green beans.
Tavern Beef Stroganoff – Tender pieces of beef tenderloin sautéed with shallots, mushrooms and simmered in a rich burgundy wine sauce over egg noodles and topped with sour cream served with grilled asparagus.
Roast Beef and Horseradish – Warm roast beef with creamy horseradish and crispy fried onions served on an egg bun.
Cajun Shrimp Po’ Boy – Four large Cajun shrimp seared and served on an onion poppy seas roll with lettuce, tomato and chipotle aioli.
Cocktails:
Summer Thyme Anytime Lemonade – light, fresh lemonade drink for all seasons made with Ketel Citreon, Aperol, lemons, strawberries, sprig thyme and ginger.
Cucumber Ginger Refresher – refreshing cucumber and ginger drink made with Hendricks, Elderflower liqueur, fresh lime, muddled cucumber slices and ginger beer.
Thai Concord Cooler – a Thai inspired drink made with G Vine, fresh lime, sprig Thai basil, muddled concord grapes, and lavender simple syrup.
Peruvian Sage – a flavorful fall drink made with Bar Sol Pisco, fresh lime, egg white, and muddled blackberries served with sage garnish.
Bottled Beers:
Tavern in the Village has added a new selection of fall beers available in bottles to the drink menu, along with the addition of Boulevard Tank 7 on tap. The new selection of beer bottles includes:
• Boulevard Tank 7– *also available on tap
• The Free State Brewing Co. Ad Astra
• The Free State Brewing Co. Oatmeal
• Magic Hat #9
• Odell’s 90 Shillings
• Pabst Blue Ribbon
For more information on the new Tavern in the Village menu or to make a reservation, visit www.taverninthevillage.com.
About Tavern in the Village
Tavern in the Village is part of a neighborhood dining renaissance in Prairie Village, Kan. focused on food, friends, and family with a spirited twist for a community destination. Tavern in the Village is locally-owned and operated by Kelly Manning with 20 years experience in the restaurant industry, bringing his vision for a comfortable neighborhood dining establishment to life at 3901 Prairie Lane in the Village Shops in Prairie Village. Tavern in the Village combines a classy casual atmosphere with an American style cuisine to create a dining experience of convenience, assortment and high-quality. The 4,400-square-foot restaurant features 17-foot ceilings, natural stone and a spectacular fire display separating the bar and dining room. What sets Tavern in the Village apart is its accessibility to multiple diners on multiple levels for a variety of dining experiences. Open Sunday – Thursday, 11:00 a.m. – 10:00 p.m. and Friday – Saturday, 11:00 a.m. – 11:00 p.m. An early and late bar food menu joins a regular handcrafted drink list daily from 4:00 – 6:00 p.m. and 8:30 – close. For more information, visit www.taverninthevillage.com or call 913-529-2229. Learn the latest by liking Tavern In The Village on Facebook at at www.facebook.com/TavernInTheVillage or following Twitter @Tavern_Village. Priority seating reservations can be made at the website.
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